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Vegetable oils

Vegetable oils

Vegetable oils are expelled from wild plant seeds, using a traditional oil expeller and a thorough post filtration or purification process. Vegetable oils are used for domestic consumption, mainly for cooking purposes.

HBTL's wild edible oils include Chiuri butter (Diploknema butyracea), Dhatelo oil (Prinsepia utilis), Seabuckthorn oil (Hippophae salicifolia/Hippophae tibetana) and Apricot (Prunus armeniaca).